Last Wednesday morning the Itchy Spots had faded to faint purple shadows and were no longer itchy. I was itchy to start testing things, but thought I should wait for another week to make certain I was free of the wretched things.
However, there was family visiting and that always means a trip down to our favourite cafe for cheesecake. I had spent the couple of days avoiding yummy foods, but cheesecake is one of my favourite foods of all time (especially at that particular cafe), and, well... I wanted some.
My first thought was "Might as well hang for a sheep as a lamb," but then I thought I'd be semi good. I had half a slice (brought the other half home for my Beloved), selected caramel because it had the least potential for itchy spots (which is silly given that cheesecake has both cheese and lemon in it anyway), and had a glass of cold water to go with it.
I got away with it. Unfortunately it isn't a true reading because I had a nose and eyes attack that night and took an anti-histamine - but no spots came for the next couple of days. Things were looking up.
Friday night came and I just couldn't be bothered cooking. Knowing that I can have chicken, and I can have plain chips, I thought it'd be nice to have BBQ chicken and chips takeaway.
I probably shouldn't have eaten the skin. I didn't eat all of it, but it tasted great. I'm sitting here salivating about the taste as I type. I probably should have peeled it off with all the unknown herbs and spices. They probably use seasoned salt on the chips, too.
Overnight the itchy spots came back. What I would consider a moderate dose, but still itchy as anything. Here I am 3.5 days later still itchy and spotty. I've had anti-histamines for other nose and eye attacks, but no improvement. Obviously my body really doesn't like something they use to season their food.
But it does like cheesecake. :)
So what percentage of the chicken was worth it?
... Approximately None.
We ate the bitter melon (goya)
6 hours ago