Thursday, March 29, 2012

Official Apology to my Beloved

A couple of weeks ago my little bro and his family came to visit. For their first evening here I cooked up a roast meal - the meat from our local butcher is just delicious and this roast was particularly tender and tasty.

There was some left over and I put it away in the freezer for a later date, having protected it from being eaten as seconds on the night itself.

A couple of days later, I pulled it out to be used as cold meat for lunches for the big crowd we had that week.

My Beloved was at work and wasn't able to attend lunches during weekdays.

Last week he commented on the fact that we still had that spectacular roast meat to finish off.

How much was left for him?

PS I'm sorry, my love.


Sue Ellen said...


And now I'm craving roast lamb. Was it lamb? Beef is okay, but... mmmm... lamb. (And I refuse to acknowledge that pork exists. Nasty stuff. They should have stopped after they discovered bacon.)

Givinya De Elba said...

Very easy to do! Using up leftovers is just financial common sense, but sometimes those who are away from lunch miss out ... your poor beloved.

Crazy Sister said...

Quick, replace it!