There was some left over and I put it away in the freezer for a later date, having protected it from being eaten as seconds on the night itself.
A couple of days later, I pulled it out to be used as cold meat for lunches for the big crowd we had that week.
My Beloved was at work and wasn't able to attend lunches during weekdays.
Last week he commented on the fact that we still had that spectacular roast meat to finish off.
How much was left for him?
PS I'm sorry, my love.